Eleni Likotrafiti

Food processing as a risk factor for antimicrobial resistance spread along the food chain

Eleni Likotrafiti, Adrián Álvarez-Molina, Miguel Prieto Maradona et al. · Current Opinion in Food Science · 2018 · 122 citations · Full text

Foodborne Illness, Antimicrobial Resistance Spread, Food Microbiology +10

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

José F. Cobo‐Díaz, Adrián Álvarez-Molina, Elena A. Alexa et al. · Microbiome · 2021 · 72 citations · Full text

An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota

Eleni Likotrafiti, Kieran Tuohy, Glenn R. Gibson et al. · Anaerobe · 2014 · 61 citations

Prebiotics, Probiotic, Dysbiosis +10

Epigenetic chromatin modifiers in barley: III. Isolation and characterization of the barley GNAT-MYST family of histone acetyltransferases and responses to exogenous ABA

Dimitra Papaefthimiou, Eleni Likotrafiti, Aliki Kapazoglou et al. · Plant Physiology and Biochemistry · 2010 · 51 citations

Plant Genetics, Epigenetic Change, Genetics +17

Effect of Relative Humidity and Storage Temperature on the Behavior of <scp><i>L</i></scp><i>isteria monocytogenes</i> on Fresh Vegetables

Eleni Likotrafiti, Petros Smirniotis, A. Nastou et al. · Journal of Food Safety · 2013 · 47 citations

Fresh Lettuce, Storage Temperature, Plant Pathology +19