Publication | Closed Access
The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host
115
Citations
66
References
2011
Year
Microbial ContaminationFoodborne PathogensFoodborne IllnessAcid Tolerance ResponseFood MicrobiologyStressful EnvironmentsSalmonella SppMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineFood Safety
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