Acid Tolerance Selection

Acid Tolerance Selection is a microbial strain selection method that specifically identifies and enriches microorganisms capable of surviving and proliferating under low pH conditions, thereby distinguishing it from other selection strategies by its focus on acid resistance as the primary selective criterion.

62

Publications

2.9K

Citations

214

Authors

89

Institutions

Publications per year

2017–2026

10

Authors

214

  1. JN
    John N. Sofos

    Colorado State University, United States

    4 publications · 116 citations

    4

    h-index

  2. PS
    Panagiotis Skandamis

    Agricultural University of Athens, Greece

    2 publications · 62 citations

    2

    h-index

  3. PA
    Patricia A. Kendall

    Colorado State University, United States

    2 publications · 54 citations

    2

    h-index

  4. RJ
    Robert J. Zasoski

    University of California, Davis, United States

    2 publications · 84 citations

    2

    h-index

  5. IG
    Ifigenia Geornaras

    Colorado State University, United States

    2 publications · 62 citations

    2

    h-index

1–5 of 214

Venues

  1. Applied Microbiology and Biotechnology

    5 publications · 135 citations

    5

    h-index

  2. Plant and Soil

    5 publications · 334 citations

    5

    h-index

  3. Journal of Food Protection

    3 publications · 116 citations

    3

    h-index

  4. Food Microbiology

    3 publications · 155 citations

    3

    h-index

  5. Crop Science

    2 publications · 72 citations

    2

    h-index

1–5