Concepedia

R.G. Kroll

RK

40

Publications

2K

Citations

26

H-Index

1981

Active since

Affiliations

Biotechnology and Biological Sciences Research Council(Current)

University of Reading

University of Aberdeen

Marine Scotland

R.G. Kroll is an author at Biotechnology and Biological Sciences Research Council specializing in microbiology, medicine, and health sciences.

Top concepts

MicrobiologyMedicineHealthFood MicrobiologyFood SafetyBiochemistryPathogen DetectionInfection ControlBioanalysisFoodborne Pathogens

Publications per year

1981–1996

40

Publications

40

The Effect of Food Preservatives on pH Homeostasis in Escherichia coli

CHRISTINE V. SALMOND, R.G. Kroll, Ian R. Booth · Microbiology · 1984 · 397 citations

Induced acid tolerance in Listeria monocytogenes

R.G. Kroll, R.A. Patchett · Letters in Applied Microbiology · 1992 · 146 citations

Food Processing Facilities, Bacterial Pathogens, Food Control +17

The role of potassium transport in the generation of a pH gradient in <i>Escherichia coli</i>

R.G. Kroll, Ian R. Booth · Biochemical Journal · 1981 · 110 citations · Full text

Bacteriology, Ph Gradient, Microbial Physiology +18

The relationship between intracellular pH, the pH gradient and potassium transport in <i>Escherichia coli</i>

R.G. Kroll, Ian R. Booth · Biochemical Journal · 1983 · 95 citations · Full text

The preservation of foods by low pH.

Ian R. Booth, R.G. Kroll · 1989 · 89 citations

Food Chemistry, Nutrition, Low Ph +9

Rows per page

1–5 of 40