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Induced acid tolerance in Listeria monocytogenes
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1992
Year
Food Processing FacilitiesBacterial PathogensFood ControlFood MicrobiologyInfection ControlInduced Acid ToleranceReading Rg2 9AtJournal Article InducedAerobic CulturingHealth SciencesFoodborne PathogensFoodborne HazardFood PreservativesClinical MicrobiologyFood SafetyMicrobial ContaminationFoodborne IllnessUk SearchMicrobiologyMedicine
Journal Article Induced acid tolerance in Listeria monocytogenes Get access R.G. Kroll, R.G. Kroll AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT, UK Search for other works by this author on: Oxford Academic Google Scholar R.A. Patchett R.A. Patchett AFRC Institute of Food Research, Reading Laboratory, Shinfield, Reading RG2 9AT, UK Search for other works by this author on: Oxford Academic Google Scholar Letters in Applied Microbiology, Volume 14, Issue 5, 1 May 1992, Pages 224–227, https://doi.org/10.1111/j.1472-765X.1992.tb00691.x Published: 01 May 1992 Article history Received: 10 July 1991 Accepted: 10 July 1991 Published: 01 May 1992
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