Concepedia

Microbial Acidity Control

Microbial Acidity Control is a microbiological intervention strategy that specifically regulates the metabolic activity of microorganisms to modulate acid production in beverage fermentation processes, thereby ensuring product stability, safety, and sensory quality.

36

Publications

2.1K

Citations

140

Authors

77

Institutions

Publications per year

2017–2026

7

Parents

Publications

36

Understanding How Microorganisms Respond to Acid pH Is Central to Their Control and Successful Exploitation

Peter A. Lund, Daniela De Biase, Oded Liran et al. · Frontiers in Microbiology · 2020 · 292 citations · Full text

, , +17

Nitrogen conservation and acidity control during food wastes composting through struvite formation

Xuan Wang, Ammaiyappan Selvam, Manting Chan et al. · Bioresource Technology · 2013 · 172 citations

, , +17

Induced acid tolerance in Listeria monocytogenes

R.G. Kroll, R.A. Patchett · Letters in Applied Microbiology · 1992 · 146 citations

, , +17

Analysis of the role of the Listeria monocytogenes F0F1-ATPase operon in the acid tolerance response

Paul D. Cotter, Cormac G. M. Gahan, Colin Hill · International Journal of Food Microbiology · 2000 · 133 citations

, , +11

A balanced DO‐stat and its application to the control of acetic acid excretion by recombinant <i>Escherichia coli</i>

Konstantin Konstantinov, Michimasa Kishimoto, Tatsuji Seki et al. · Biotechnology and Bioengineering · 1990 · 125 citations

, , +17

1–5 of 36

Authors

140

  1. AG
    Anthony G. Fane

    Nanyang Technological University, Singapore

    2 publications · 53 citations

    2

    h-index

  2. HO
    Hyun‐Suk Oh

    Seoul National University of Science and Technology, South Korea

    2 publications · 53 citations

    2

    h-index

  3. TH
    Tzyy Haur Chong

    Nanyang Technological University, Singapore

    2 publications · 53 citations

    2

    h-index

  4. PA
    Peter A. Lund

    University of Birmingham, United Kingdom

    2 publications · 371 citations

    2

    h-index

  5. MR
    Miles Rzechowicz

    Fairleigh Dickinson University, United States

    2 publications · 53 citations

    2

    h-index

1–5 of 140

Institutions

77

  1. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    8 publications

    192 citations

  2. Tsinghua University

    Beijing, China

    2 h-index

    6 publications

    153 citations

  3. Sapienza University of Rome

    Rome, Italy

    2 h-index

    2 publications

    371 citations

  4. Jiangnan University

    Wuxi, China

    2 h-index

    9 publications

    168 citations

  5. Fairleigh Dickinson University

    Teaneck, United States

    2 h-index

    2 publications

    53 citations

  6. Nanyang Technological University

    Singapore, Singapore

    2 h-index

    14 publications

    390 citations

  7. University of Birmingham

    Birmingham, United Kingdom

    2 h-index

    2 publications

    371 citations

  8. Hong Kong Baptist University

    Hong Kong, Hong Kong

    2 h-index

    5 publications

    710 citations

1–8 of 77

Venues

  1. International Journal of Hydrogen Energy

    2 publications · 39 citations

    2

    h-index

  2. Bioresource Technology

    2 publications · 191 citations

    2

    h-index

  3. Journal of Food Science

    JFS · 2 publications · 26 citations

    2

    h-index

  4. Journal of Applied Microbiology

    2 publications · 85 citations

    2

    h-index

  5. Process Safety and Environmental Protection

    2 publications · 42 citations

    2

    h-index

1–5