Ana Bernardo

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · International Journal of Food Microbiology · 2008 · 214 citations

Life Sciences, Biochemistry, Microbiology +17

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona, Ana Bernardo et al. · Food Research International · 2011 · 118 citations

Agriculture, Food Science, Microbiology +17

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo et al. · International Journal of Food Microbiology · 2009 · 101 citations

Life Sciences, Microbiology, Molecular Biology +11

Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo et al. · Meat Science · 2008 · 97 citations

Agriculture, Food Science, Microbiology +13

Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · Food Microbiology · 2008 · 93 citations

Agriculture, Food Science, Microbiology +16