Ana María Cameán Fernández

Author

Also Known As

A Fernandez, A Fernández, A. FERNÁNDEZ, A. Fernandez, A. Fernández, ANA FERNÁNDEZ, Alejandro Bermejo Fernández, Alvaro Camacho Fernández, Ana Fernández, Ana María Cameán Fernández

153

Publications

5.3K

Citations

H-Index

Concepts

All Affiliations

Universidad de León Quadram Institute Norwich Research Park Institut d'Investigacions Biomèdiques de Barcelona Universidad de Zaragoza

About

Ana María Cameán Fernández is an author at Universidad de León specializing in microbiology, medicine, and food microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	11	11	1.4K
2	Health Sciences	5	5	387
3	Public Health	4	4	432
4	Biochemistry	3	3	397
5	Engineering	2	2	154

Ana María Cameán Fernández

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Inactivation of Salmonella enterica serovar Typhimurium on fresh produce by cold atmospheric gas plasma technology Ana María Cameán Fernández, Estefanía Noriega, Arthur R. Thompson Food Microbiology Microbial ContaminationPathogen DetectionMedicineFoodborne PathogensFoodborne Illness	2012	293
Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López, International Journal of Food Microbiology Microbial ContaminationBiochemistryTyphoid FeverLipid ResourceGrowth Conditions	2008	211
Caveolin-1 Deficiency Causes Cholesterol-Dependent Mitochondrial Dysfunction and Apoptotic Susceptibility Marta Bosch, Albert Herms, Ana María Cameán Fernández, Current Biology Metabolic SyndromeOxysterolMedicineLiver PhysiologyPhysiology	2011	208
Effect of microbial loading on the efficiency of cold atmospheric gas plasma inactivation of Salmonella enterica serovar Typhimurium Ana María Cameán Fernández, Neil Shearer, David R. Wilson, International Journal of Food Microbiology Microbial LoadingMicrobial HazardMicrobial ContaminationEnvironmental MicrobiologyMicrobiology	2011	174
The inactivation of Salmonella by cold atmospheric plasma treatment Ana María Cameán Fernández, Arthur R. Thompson Food Research International Microbial ContaminationFoodborne IllnessMicrobiologyInfection ControlMedicine	2011	153
Cell uptake and oral absorption of titanium dioxide nanoparticles Gemma Janer, Ezequiel Mas del Molino, Elisabet Fernández-Rosas, Toxicology Letters NanoparticlesTitanium Dioxide NanoparticlesChemical EngineeringEngineeringNanomaterials	2014	109
Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo, Meat Science Microbial ContaminationFoodborne PathogensPathogenesisFoodborne IllnessAcid Tolerance Response	2008	96
Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo, International Journal of Food Microbiology Antimicrobial Resistance GeneBiochemistryBacteriologyAcid Tolerance ResponseSalmonella Typhimurium	2009	95
Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Ana Bernardo, Food Microbiology Microbial ContaminationOrganic AcidsMicrobial PhysiologySalmonella TyphimuriumFood Microbiology	2009	91
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384 Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López, Food Microbiology Lipid AnalysisBiochemistryOmega-3 Fatty AcidPhysiologyHeat Resistance	2008	91

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