Publication | Closed Access
Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384
91
Citations
54
References
2008
Year
Lipid AnalysisBiochemistryOmega-3 Fatty AcidPhysiologyHeat ResistanceFood MicrobiologyMicrobiologyFood PreservativesFood SafetyHealth Sciences
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