Montserrat González-Raurich

The effects of ripening stage and processing systems on vitamin C content in sweet peppers (<i>Capsicum annuum</i>L.)

Sidonia Martı́nez, Mercedes López, Montserrat González-Raurich et al. · International Journal of Food Sciences and Nutrition · 2005 · 110 citations

Nutrition, Ascorbic Acid Retention, Botany +17

Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity

José F. Cobo‐Díaz, Adrián Álvarez-Molina, Elena A. Alexa et al. · Microbiome · 2021 · 72 citations · Full text

Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributes

Elvira Frías, Yenea Iglesias, Avelino Álvarez‐Ordóñez et al. · Food Research International · 2019 · 69 citations

Engineering, Decontamination, Environmental Engineering +9

Evaluation of ultraviolet light (UV), non-thermal atmospheric plasma (NTAP) and their combination for the control of foodborne pathogens in smoked salmon and their effect on quality attributes

Sandra Colejo, Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona et al. · Innovative Food Science & Emerging Technologies · 2018 · 42 citations

Cold Atmospheric Plasma, Ultraviolet Light, Foodborne Pathogens +7

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP)

Tamara Regina Calvo, Avelino Álvarez‐Ordóñez, Miguel Prieto Maradona et al. · Food Research International · 2016 · 39 citations

Microbial Contamination, Stress Adaptation, Foodborne Illness +10