Concepedia

Rongze Ma

RM

8

Publications

213

Citations

8

H-Index

2020

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Rongze Ma is an author at Inner Mongolia Agricultural University specializing in microbiology, biochemistry, and bacteriology.

Top concepts

MicrobiologyBiochemistryBacteriologyMedicineProteomicsFood SpoilagePublic HealthNatural SciencesFood MicrobiologyFood Preservation

Publications per year

2020–2022

8

Publications

8

Effects of buffer salts on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 based on transcriptome and proteome analyses

E Jingjing, Lili Ma, Zichao Chen et al. · Food Chemistry · 2020 · 49 citations

Buffer Salts, Biochemistry, Natural Sciences +6

Improving the freeze-drying survival rate of Lactobacillus plantarum LIP-1 by increasing biofilm formation based on adjusting the composition of buffer salts in medium

E Jingjing, Rongze Ma, Zichao Chen et al. · Food Chemistry · 2020 · 39 citations

Buffer Salts, Biofilm Formation, Food Spoilage +7

The effect of aspartic acid on the freeze-drying survival rate of Lactobacillus plantarum LIP-1 and its inherent mechanism

Zichao Chen, E Jingjing, Rongze Ma et al. · LWT · 2021 · 31 citations · Full text

Food Chemistry, Aspartic Acid, Amino Acids +15

Effects of different initial pH values on freeze-drying resistance of Lactiplantibacillus plantarum LIP-1 based on transcriptomics and proteomics

E Jingjing, Jing Chen, Zichao Chen et al. · Food Research International · 2021 · 25 citations

Freeze-drying Resistance, Biochemistry, Natural Sciences +6

Effects of salt stress on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1

Ruixue Wang, Ruiyin Sun, Ying Yang et al. · Food Microbiology · 2022 · 22 citations

Biology, Salt Stress, Freeze-thaw Cycling +5

Rows per page

1–5 of 8