Concepedia

Jicheng Wang

JW

6

Publications

395

Citations

6

H-Index

2009

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Jicheng Wang is an author at Inner Mongolia Agricultural University specializing in metabolomics, health sciences, and food fermentation.

ORCID

Top concepts

Publications per year

2009–2024

6

Publications

6

Selection of potential probiotic lactobacilli for cholesterol-lowering properties and their effect on cholesterol metabolism in rats fed a high-lipid diet

Jicheng Wang, Hui Zhang, X. Chen et al. · Journal of Dairy Science · 2012 · 171 citations · Full text

Fermentation characteristics and transit tolerance of probiotic Lactobacillus casei Zhang in soymilk and bovine milk during storage

Jicheng Wang, Zhi Guo, Q. Zhang et al. · Journal of Dairy Science · 2009 · 132 citations · Full text

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

Yaru Sun, Shuai Guo, Ting Wu et al. · npj Science of Food · 2023 · 50 citations · Full text

, , +20

Thermal and chemical inactivation of Lactobacillus virulent bacteriophage

X. Chen, Y. Liu, Mingtao Fan et al. · Journal of Dairy Science · 2017 · 18 citations · Full text

Metabolic dynamics of fermented milk beverages co-fermented with Bifidobacterium animalis subsp. lactis Probio-M8 and Lacticaseibacillus paracasei PC-01 during storage

Hao Yu, Ting Wu, Shuai Guo et al. · LWT · 2023 · 13 citations · Full text

, , +20

Rows per page

1–5 of 6