Shuai Guo

Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum

Wenjun Liu, Meixuan Chen, Lana Duo et al. · Journal of Dairy Science · 2020 · 156 citations · Full text

Probiotic, Dysbiosis, Food Fermentation +13

Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt

Mei Bai, Tian Huang, Shuai Guo et al. · Food Bioscience · 2020 · 87 citations

Probiotic, Biomanufacturing, Food Fermentation +9

Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes

Baoqing Sun, Teng Ma, Yalin Li et al. · mSystems · 2022 · 86 citations · Full text

Dysbiosis, Host-microbe Interactions, Antibiotic Adjuvant +17

Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts

Chuantao Peng, Guoqiang Yao, Yaru Sun et al. · Food Research International · 2021 · 63 citations

Probiotic, Medicine, Lactic Acid Bacteria +9

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

Yaru Sun, Shuai Guo, Ting Wu et al. · npj Science of Food · 2023 · 50 citations · Full text

Metabolomic Profiling, Microbial Metabolism, Probiotics +20