Shuai Guo - Concepedia

Author

Shuai Guo

Inner Mongolia Agricultural University ORCID

Also Known As

Guo Shuai, Guo, Shuai, Shuai Guo

Publications

Citations

H-Index

Concepts

All Affiliations

Inner Mongolia Agricultural University Ministry of Agriculture and Rural Affairs Qingdao Agricultural University

About

Shuai Guo is an author at Inner Mongolia Agricultural University specializing in microbiology, medicine, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	12	13	593
2	Health Sciences	11	11	479
3	Biochemistry	9	9	201
4	Public Health	3	3	95
5	Engineering	1	1	38

Shuai Guo

Publications

984

Citations

H-Index

Page 1

	Year	Citations
Characterization of potentially probiotic lactic acid bacteria and bifidobacteria isolated from human colostrum Wenjun Liu, Meixuan Chen, Lana Duo, Journal of Dairy Science ProbioticDysbiosisFood FermentationMedicineLactic Acid Bacteria	2020	156
Probiotic Lactobacillus casei Zhang improved the properties of stirred yogurt Mei Bai, Tian Huang, Shuai Guo, Food Bioscience ProbioticBiomanufacturingFood FermentationBiotechnologyFood Microbiology	2020	87
Bifidobacterium lactis Probio-M8 Adjuvant Treatment Confers Added Benefits to Patients with Coronary Artery Disease via Target Modulation of the Gut-Heart/-Brain Axes Baoqing Sun, Teng Ma, Yalin Li, mSystems DysbiosisHost-microbe InteractionsAntibiotic AdjuvantGut MicrobiotaProbiotics	2022	86
Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts Chuantao Peng, Guoqiang Yao, Yaru Sun, Food Research International ProbioticMedicineLactic Acid BacteriaBacteriologyLacticaseibacillus Casei Zhang	2021	63
Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation Yaru Sun, Shuai Guo, Ting Wu, npj Science of Food Metabolomic ProfilingMicrobial MetabolismProbioticsGlutamate MetabolismProbiotic	2023	50
Comparison of the effects of single probiotic strains Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis Probio-M8 and their combination on volatile and nonvolatile metabolomic profiles of yogurt Jicheng Wang, Haotian Sun, Shuai Guo, Journal of Dairy Science	2021	44
Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage Shuai Guo, Yaru Sun, Ting Wu, Food Chemistry Food ChemistryShelf LifeEngineeringFood FermentationCo-fermented Milk Beverage	2023	38
Different growth behaviors and metabolomic profiles in yogurts induced by multistrain probiotics of Lactobacillus casei Zhang and Bifidobacterium lactis V9 under different fermentation temperatures Jicheng Wang, Wei Zhao, Shuai Guo, Journal of Dairy Science	2021	33
Diversity in rhizospheric microbial communities in tea varieties at different locations and tapping potential beneficial microorganisms Zheng Zhang, Shibei Ge, Lichao Fan, Frontiers in Microbiology	2022	32
Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk Shuai Guo, Meixuan Chen, Ting Wu, Journal of Dairy Science	2022	31

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