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Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts

ProbioticMedicineLactic Acid BacteriaBacteriologyLacticaseibacillus Casei ZhangBinary ProbioticsMicrobiologyMicrobiomeProbioticsPublic HealthQuantitative MicrobiologyMetabolomic Profiles