Concepedia

Chuantao Peng

CP

Statistics

Publications

22

Citations

807

H-Index

16

Active since

2013

Affiliations

Qingdao Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Inner Mongolia Agricultural University

Qingdao Academy of Agricultural Sciences

Northwest A&F University

Chuantao Peng is an author at Qingdao Agricultural University specializing in microbiology, agriculture, and lactic acid bacteria.

Publications per year

2013–2024

22

Publications

22

Modulating the Formation of Meili Wine Aroma by Prefermentative Freezing Process

Chuantao Peng, Yan Wen, Yongsheng Tao et al. · Journal of Agricultural and Food Chemistry · 2013 · 126 citations

Agriculture, Enology, Food Science +17

Antibacterial and Antibiofilm Activities of Chlorogenic Acid Against Yersinia enterocolitica

Kun Chen, Chuantao Peng, Fang Chi et al. · Frontiers in Microbiology · 2022 · 88 citations · Full text

Life Sciences, Microbiology, Pharmacology +17

Fermented milk containing Lactobacillus casei Zhang and Bifidobacterium animalis ssp. lactis V9 alleviated constipation symptoms through regulation of intestinal microbiota, inflammation, and metabolic pathways

Jicheng Wang, Xiaoye Bai, Chuantao Peng et al. · Journal of Dairy Science · 2020 · 75 citations · Full text

Agriculture, Microbiology, Nutrition +16

Potential of Glycosidase from Non‐ <i>Saccharomyces</i> Isolates for Enhancement of Wine Aroma

Kai Hu, Yi Qin, Yongsheng Tao et al. · Journal of Food Science · 2016 · 70 citations

Agriculture, Biotechnology, Microbiology +17

Comparative effects of the single and binary probiotics of Lacticaseibacillus casei Zhang and Bifidobacterium lactis V9 on the growth and metabolomic profiles in yogurts

Chuantao Peng, Guoqiang Yao, Yaru Sun et al. · Food Research International · 2021 · 70 citations

Agriculture, Food Science, Microbiology +17

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