Ting Wu

Untargeted mass spectrometry-based metabolomics approach unveils biochemical changes in compound probiotic fermented milk during fermentation

Yaru Sun, Shuai Guo, Ting Wu et al. · npj Science of Food · 2023 · 50 citations · Full text

Metabolomic Profiling, Microbial Metabolism, Probiotics +20

Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage

Shuai Guo, Yaru Sun, Ting Wu et al. · Food Chemistry · 2023 · 38 citations

Food Chemistry, Shelf Life, Engineering +10

Probiotic Bifidobacterium animalis ssp. lactis Probio-M8 improves the properties and organic acid metabolism of fermented goat milk

Shuai Guo, Meixuan Chen, Ting Wu et al. · Journal of Dairy Science · 2022 · 31 citations · Full text

Metabolic footprint analysis of volatile metabolites by gas chromatography-ion mobility spectrometry to discriminate between different fermentation temperatures during Streptococcus thermophilus milk fermentation

Shuai Guo, Ting Wu, Chuantao Peng et al. · Journal of Dairy Science · 2021 · 29 citations · Full text

Bifidobacterium adolescentis B8589- and Lacticaseibacillus paracasei PC-01-co-fermented milk has more γ-aminobutyric acid and short-chain fatty acids than Lacticaseibacillus paracasei PC-01-fermented milk

Yaru Sun, Shuai Guo, Ting Wu et al. · LWT · 2023 · 24 citations · Full text

Pc-01-co-fermented Milk, Bacteriology, Microbial Physiology +23