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Co-fermented milk beverage has better stability and contains more health-promoting amino acid metabolites than single-strain-fermented milk beverage over one-month storage

Food ChemistryShelf LifeEngineeringFood FermentationCo-fermented Milk BeverageBiotechnologyBiochemical EngineeringMicrobiologySingle-strain-fermented Milk BeverageBetter StabilityFood TechnologyFood SafetyHealth Sciences