Miao Yu

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Miao Yu, Hongzhi Liu, Aimin Shi et al. · Ultrasonics Sonochemistry · 2015 · 86 citations

Characterization of the physicochemical properties, antioxidant activity, and antiproliferative activity of natural melanin from S. reiliana

Xin Fu, Mengxi Xie, Ming Lu et al. · Scientific Reports · 2022 · 47 citations · Full text

Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses

Mengxi Xie, Yuanyuan Ma, Feiyu An et al. · Food Chemistry · 2023 · 37 citations

Food Chemistry, Antioxidant Peptides Preparation, Ultrasound-assisted Fermentation +10

Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound‐treatment using response surface methodology

Miao Yu, Hongzhi Liu, Ying Yang et al. · International Journal of Food Science & Technology · 2016 · 27 citations

Food Chemistry, Nutrition, Resveratrol Accumulation +15

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

Miao Yu, Yuetong Zhou, Xiaohe Wang et al. · Ultrasonics Sonochemistry · 2021 · 22 citations · Full text