Concepedia

Miao Yu

MY

Statistics

Publications

14

Citations

409

H-Index

13

Active since

2015

Affiliations

Liaoning Academy of Agricultural Sciences(Current)

Shenyang Agricultural University

Shenyang Normal University

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Miao Yu is an author at Liaoning Academy of Agricultural Sciences specializing in agriculture, food science, and food chemistry.

ORCID

Publications per year

2015–2024

14

Publications

14

Preparation of resveratrol-enriched and poor allergic protein peanut sprout from ultrasound treated peanut seeds

Miao Yu, Hongzhi Liu, Aimin Shi et al. · Ultrasonics Sonochemistry · 2015 · 89 citations

, , +16

Characterization of the physicochemical properties, antioxidant activity, and antiproliferative activity of natural melanin from S. reiliana

Xin Fu, Mengxi Xie, Ming Lu et al. · Scientific Reports · 2022 · 50 citations · Full text

, , +16

Ultrasound-assisted fermentation for antioxidant peptides preparation from okara: Optimization, stability, and functional analyses

Mengxi Xie, Yuanyuan Ma, Feiyu An et al. · Food Chemistry · 2023 · 45 citations

, , +15

Optimisation for resveratrol accumulation during peanut germination with phenylalanine feeding & ultrasound‐treatment using response surface methodology

Miao Yu, Hongzhi Liu, Ying Yang et al. · International Journal of Food Science & Technology · 2016 · 27 citations

, , +13

Effect of ultrasonic pre-treatment on Ara h 1 in peanut sprouts

Miao Yu, Yuetong Zhou, Xiaohe Wang et al. · Ultrasonics Sonochemistry · 2021 · 25 citations · Full text

, , +16

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