Concepedia

Mengting Zhu

MZ

21

Publications

1.1K

Citations

16

H-Index

2016

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Analysis and Testing Centre

Anhui Agricultural University

Mengting Zhu is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, analytical chemistry, and medicine.

Top concepts

Food ChemistryAnalytical ChemistryMedicineBiochemistryHealthEngineeringBioanalysisPharmacologyChromatographyChemistry

Publications per year

2016–2025

21

Publications

21

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Mengting Zhu, Yousheng Huang, YangLing Wang et al. · Food Chemistry · 2018 · 120 citations

Food Chemistry, Phenolic Compounds, Medicine +9

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Tuo Leng, Feng Li, Luoan Xiong et al. · Food Control · 2020 · 104 citations

Food Authentication, Duck Meat, Food Analysis +13

1H NMR combined with chemometrics for the rapid detection of adulteration in camellia oils

Ting Shi, Mengting Zhu, Yi Chen et al. · Food Chemistry · 2017 · 102 citations

Biochemistry, Magnetic Resonance Spectroscopy, Medicine +7

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Qianwen Du, Mengting Zhu, Xiang Luo et al. · Food Control · 2020 · 98 citations

Food Chemistry, Camellia Oil, Infrared Spectroscopy +6

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

Mengting Zhu, Yi Chen, Shuhan Luo et al. · Food Chemistry · 2018 · 77 citations

Food Chemistry, Pls Regression, Fatty Acid Composition +8

Rows per page

1–5 of 21