Concepedia

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Qianwen Du, Mengting Zhu, Xiang Luo, Bei Gan, Lijun Tang, Yi Chen

Food Control · 2020 · 102 citations · 39 references

References

39

Review of the most common pre-processing techniques for near-infrared spectra

Åsmund Rinnan, Frans van den Berg, Søren Balling Engelsen · TrAC Trends in Analytical Chemistry · 2009 · 2.9K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Pre-processing of hyperspectral images. Essential steps before image analysis

Maider Vidal, José Manuel Amigo · Chemometrics and Intelligent Laboratory Systems · 2012 · 358 citations

Natural Sciences, Earth Sciences, Remote Sensing +13

The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

Alfred A. Christy, Sumaporn Kasemsumran, Yiping Du et al. · Analytical Sciences · 2004 · 277 citations

Agriculture, Chemistry, Food Science +14

Vibrational spectroscopy provides a green tool for multi-component analysis

Javier Moros, Salvador Garrigues, Miguel de la Guárdia · TrAC Trends in Analytical Chemistry · 2010 · 260 citations

Natural Sciences, Chemistry, Physics +13