Alfred A. Christy

The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics

Alfred A. Christy, Sumaporn Kasemsumran, Yiping Du et al. · Analytical Sciences · 2004 · 272 citations

Food Chemistry, Food Authentication, Biochemistry +8

Quantitative analysis in diffuse reflectance spectrometry: A modified Kubelka-Munk equation

Alfred A. Christy, Olav M. Kvalheim, R A Velapoldi · Vibrational Spectroscopy · 1995 · 228 citations

Engineering, Imaging Spectroscopy, Optical Properties +8

Spectra of water in the near- and mid-infrared region

Fred Olav Libnau, Olav M. Kvalheim, Alfred A. Christy et al. · Vibrational Spectroscopy · 1994 · 173 citations

Engineering, Optical Properties, Spectroscopy +5

Structure of Liquid Water Determined from Infrared Temperature Profiling and Evolutionary Curve Resolution

Fred Olav Libnau, Jostein Toft, Alfred A. Christy et al. · Journal of the American Chemical Society · 1994 · 112 citations

Engineering, Chemical Analysis, Medicine +15

Identification and quantification of some potentially antimicrobial anionic components in miswak extract.

Ismail Abbas Darout, Alfred A. Christy, Nils Skaug et al. · Indian Journal of Pharmacology · 2000 · 109 citations

Salvadora Persica Root, Antimicrobial Chemotherapy, Food Chemistry +19