Sumaporn Kasemsumran - Concepedia

Concepedia

Author

Sumaporn Kasemsumran

Kasetsart University ORCID

Also Known As

S Kasemsumran, S. Kasemsumran, Sumaporn Kasemsumran

60

Publications

1.3K

Citations

19

H-Index

71

Concepts

All Affiliations

Kasetsart University Kwansei Gakuin University Panasonic (Japan)Shandong University of Technology Food Research Institute

SK

About

Sumaporn Kasemsumran is an author at Kasetsart University specializing in spectroscopy, engineering, and biostatistics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	14	381
2	Health Sciences	9	9	241
3	Medicine	6	6	252
4	Natural Sciences	6	6	539
5	Public Health	2	2	43

Sumaporn Kasemsumran

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32

Publications

1.3K

Citations

19

H-Index

	Year	Citations
The Detection and Quantification of Adulteration in Olive Oil by Near-Infrared Spectroscopy and Chemometrics Alfred A. Christy, Sumaporn Kasemsumran, Yiping Du, Analytical Sciences Food ChemistryFood AuthenticationBiochemistryNatural SciencesSpectroscopy	2004	272
Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk Sumaporn Kasemsumran, Warunee Thanapase, Artaya Kiatsoonthon Analytical Sciences Food AnalysisBioanalysisAgricultural EconomicsCow MilkBiostatistics	2007	121
Near-infrared spectroscopic determination of human serum albumin, γ-globulin, and glucose in a control serum solution with searching combination moving window partial least squares Sumaporn Kasemsumran, Yi Du, K. Murayama, Analytica Chimica Acta Control Serum SolutionBiochemistryNatural SciencesSpectroscopyBioanalysis	2004	83
Improvement of partial least squares models for in vitro and in vivo glucose quantifications by using near-infrared spectroscopy and searching combination moving window partial least squares Sumaporn Kasemsumran, Yi Du, Katsuhiko Maruo, Chemometrics and Intelligent Laboratory Systems BiochemistryNatural SciencesSpectroscopyBioanalysisDiabetes	2005	77
Automatic image analysis and spot classification for detection of fruit fly infestation in hyperspectral images of mangoes Ronald P. Haff, Sirinnapa Saranwong, Warunee Thanapase, Postharvest Biology and Technology Hyperspectral ImagingImage AnalysisEngineeringImaging SpectroscopyPattern Recognition	2013	60
Partial Least Squares Processing of Near‐Infrared Spectra for Discrimination and Quantification of Adulterated Olive Oils Sumaporn Kasemsumran, Naroo Kang, Alfred A. Christy, Spectroscopy Letters EngineeringFlavoromicsPls ModelsFood AnalysisAgricultural Economics	2005	60
Simultaneous determination of human serum albumin, γ-globulin, and glucose in a phosphate buffer solution by near-infrared spectroscopy with moving window partial least-squares regression Sumaporn Kasemsumran, Yiping Du, Koichi Murayama, The Analyst	2003	58
An alternative approach for the classification of orange varieties based on near infrared spectroscopy Warawut Suphamitmongkol, Guangli Nie, Rong Liu, Computers and Electronics in Agriculture BotanyNatural SciencesSpectroscopyInfrared SpectroscopyNear-infrared Spectroscopy	2013	50
Optimization of informative spectral regions for the quantification of cholesterol, glucose and urea in control serum solutions using searching combination moving window partial least squares regression method with near infrared spectroscopy Naroo Kang, Sumaporn Kasemsumran, Young‐Ah Woo, Chemometrics and Intelligent Laboratory Systems Spectroscopic MethodBiochemistryNatural SciencesSpectroscopyBioanalysis	2005	41
Determination of water activity, total soluble solids and moisture, sucrose, glucose and fructose contents in osmotically dehydrated papaya using near-infrared spectroscopy Bumrungrat Rongtong, Thongchai Suwonsichon, Pitiporn Ritthiruangdej, Agriculture and Natural Resources Food PackagingEngineeringOdp SamplesFood BiophysicsFood Analysis	2018	33

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