Feasibility of Near-Infrared Spectroscopy to Detect and to Quantify Adulterants in Cow Milk

Short-Wave Near-Infrared Spectroscopy of Biological Fluids. 1. Quantitative Analysis of Fat, Protein, and Lactose in Raw Milk by Partial Least-Squares Regression and Band Assignment

Slobodan Šašić, Yukihiro Ozaki · Analytical Chemistry · 2000 · 203 citations

Agriculture, Dairy Science, Food Science +17

Near-Infrared Analysis of Fat, Protein, and Casein in Cow's Milk

Marie-France Laporte, Paul Paquin · Journal of Agricultural and Food Chemistry · 1999 · 166 citations

Agriculture, Dairy Science, Food Science +16

Near infrared spectroscopy for biomonitoring: cow milk composition measurement in a spectral region from 1,100 to 2,400 nanometers.

Roumiana Tsenkova, Stefka Atanassova, K. Itoh et al. · Journal of Animal Science · 2000 · 138 citations

Agriculture, Animal Sciences, Dairy Science +17

Variable Selection in Discriminant Partial Least-Squares Analysis

Bjørn K. Alsberg, Douglas B. Kell, Royston Goodacre · Analytical Chemistry · 1998 · 116 citations

Computing, Biostatistics, Analytical Chemistry +16

Detection of Honey Adulteration by Addition of Fructose and Glucose Using near Infrared Transflectance Spectroscopy

Gérard Downey, Vanessa Fouratier, J. Daniel Kelly · Journal of Near Infrared Spectroscopy · 2003 · 91 citations

Agriculture, Food Science, Food Analysis +16