Bei Gan

Statistics

Publications

Citations

338

H-Index

Active since

2013

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Analysis and Testing Centre

Guangdong Testing Institute for Product Quality Supervision

Bei Gan is an author at State Key Laboratory of Food Science and Technology specializing in food science, spectroscopic food analysis, and food analysis.

Publications per year

2013–2023

Publications

Adulteration detection of corn oil, rapeseed oil and sunflower oil in camellia oil by in situ diffuse reflectance near-infrared spectroscopy and chemometrics

Qianwen Du, Mengting Zhu, Xiang Luo et al. · Food Control · 2020 · 102 citations

Natural Sciences, Chemistry, Food Science +17

Fast determination of lipid and protein content in green coffee beans from different origins using NIR spectroscopy and chemometrics

Mengting Zhu, You Long, Yi Chen et al. · Journal of Food Composition and Analysis · 2021 · 63 citations

Agriculture, Biochemistry, Food Science +10

Detection of non-emetic and emetic Bacillus cereus by propidium monoazide multiplex PCR (PMA-mPCR) with internal amplification control

Zhihong Zhang, Lijun Wang, Hengyi Xu et al. · Food Control · 2013 · 57 citations

Life Sciences, Microbiology, Molecular Biology +14

Advancement of omics techniques for chemical profile analysis and authentication of milk

Chenchen Qin, Lei Liu, Yu Wang et al. · Trends in Food Science & Technology · 2022 · 39 citations

Agriculture, Bioinformatics, Food Science +14

Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

Tuo Leng, Xiaoyi Hu, Yi Chen et al. · Food Control · 2023 · 21 citations

Agriculture, Animal Sciences, Food Science +16

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