Advancement of omics techniques for chemical profile analysis and authentication of milk

HMDB 4.0: the human metabolome database for 2018

David S. Wishart, Yannick Djoumbou-Feunang, Ana Marcu et al. · Nucleic Acids Research · 2017 · 3.6K citations · Full text

Life Sciences, Biochemistry, Bioinformatics +17

Simultaneous Amplification and Detection of Specific DNA Sequences

Russell Higuchi, Gavin Dollinger, P. Sean Walsh et al. · Bio/Technology · 1992 · 1.1K citations

Life Sciences, Genetics, Molecular Biology +12

Use of principal component analysis (PCA) and hierarchical cluster analysis (HCA) for multivariate association between bioactive compounds and functional properties in foods: A critical perspective

Daniel Granato, Jânio Sousa Santos, Graziela Bragueto Escher et al. · Trends in Food Science & Technology · 2017 · 974 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Developments in dairy chemistry—1

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Agriculture, Chemistry, Dairy Science +10

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W. Claeys, Claire Verraes, S. Cardoen et al. · Food Control · 2014 · 511 citations

Agriculture, Food Science, Nutritional Sciences +14