Tuo Leng

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Active since

2022

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Tuo Leng is an author at State Key Laboratory of Food Science and Technology specializing in food science, microbiome of fermented foods, and functional properties of fermented foods.

Publications per year

2022–2023

Publications

Advancement of omics techniques for chemical profile analysis and authentication of milk

Chenchen Qin, Lei Liu, Yu Wang et al. · Trends in Food Science & Technology · 2022 · 39 citations

Agriculture, Bioinformatics, Food Science +14

Rosa roxburghii-edible fungi fermentation broth attenuates hyperglycemia, hyperlipidemia and affects gut microbiota in mice with type 2 diabetes

Xiaoyi Hu, Jielun Hu, Tuo Leng et al. · Food Bioscience · 2023 · 16 citations

Life Sciences, Food Science, Microbiology +16

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