Rapid identification and quantitation of pork and duck meat of binary and ternary adulteration in minced beef by 1H NMR combined with multivariate data fusion

Centering, scaling, and transformations: improving the biological information content of metabolomics data

Robert A. van den Berg, Huub C. J. Hoefsloot, Johan A. Westerhuis et al. · BMC Genomics · 2006 · 2.4K citations · Full text

Life Sciences, Biochemistry, Biostatistics +16

PCA as a Practical Indicator of OPLS-DA Model Reliability

Bradley Worley, Robert Powers · Current Metabolomics · 2016 · 494 citations

Pharmacy, Biostatistics, Method Validation +13

Discrimination of the Geographical Origin of Beef by ¹H NMR-Based Metabolomics

Youngae Jung, Jueun Lee, Joseph Sang‐Il Kwon et al. · Journal of Agricultural and Food Chemistry · 2010 · 175 citations

Life Sciences, Biochemistry, Food Science +17

A novel method for discrimination of beef and horsemeat using Raman spectroscopy

İsmail Hakkı Boyacı, Havva Tümay Temiz, Reyhan Selin Uysal et al. · Food Chemistry · 2013 · 172 citations

Agriculture, Animal Sciences, Food Science +9

Robust linear and non-linear models of NIR spectroscopy for detection and quantification of adulterants in fresh and frozen-thawed minced beef

Noha Morsy, Da‐Wen Sun · Meat Science · 2012 · 170 citations

Agriculture, Animal Sciences, Food Science +14