Tuo Leng

Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics

Tuo Leng, Feng Li, Luoan Xiong et al. · Food Control · 2020 · 107 citations

Agriculture, Food Science, Food Analysis +7

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Tuo Leng, Feng Li, Yi Chen et al. · Meat Science · 2021 · 98 citations

Agriculture, Animal Sciences, Food Science +13

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

Mengting Zhu, Yi Chen, Shuhan Luo et al. · Food Chemistry · 2018 · 79 citations

Agriculture, Biochemistry, Food Science +9

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

Xiaoli Yan, Yujie Xie, Jianhua Chen et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Chemistry, Food Science +16

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

YangLing Wang, Mengting Zhu, Shuhan Luo et al. · Journal of Food Science · 2019 · 41 citations

Agriculture, Biochemistry, Food Science +17