Publication | Closed Access

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

NutritionEngineeringPls ModelFood AuthenticationAnimal NutritionSpectroscopyAnimal ScienceFast QuantificationAgricultural EconomicsFood AnalysisEducationAnalytical ChemistryNear-infrared SpectroscopyMeat QualityFood QualityMeat Packaging