Yujie Xie

Influence of different cooking methods on the nutritional and potentially harmful components of peanuts

Cong Guo, Yujie Xie, Mengting Zhu et al. · Food Chemistry · 2020 · 71 citations

Agriculture, Food Science, Nutritional Sciences +11

NIR Spectrometric Approach for Geographical Origin Identification and Taste Related Compounds Content Prediction of Lushan Yunwu Tea

Xiaoli Yan, Yujie Xie, Jianhua Chen et al. · Foods · 2022 · 48 citations · Full text

Agriculture, Chemistry, Food Science +16

Natural variation on free, esterified, glycosylated and insoluble-bound phenolics of Rubus chingii Hu: Correlation between phenolic constituents and antioxidant activities

Jiahui Zhong, Yu Wang, Chang Li et al. · Food Research International · 2022 · 39 citations

Life Sciences, Biochemistry, Botany +16

AKR1C2 acts as a targetable oncogene in esophageal squamous cell carcinoma via activating PI3K/AKT signaling pathway

Zhanfei Zhang, Tie‐Jun Huang, Xin‐Ke Zhang et al. · Journal of Cellular and Molecular Medicine · 2020 · 23 citations · Full text

Medicine, Molecular Biology, Oncology +17

Broadband Photomultiplication-Type Organic Photodetectors by Employing an Interfacial Layer for Minimizing Dark Current

Shuai Zhang, Lifang Lu, Chenfei Kang et al. · ACS Applied Materials & Interfaces · 2025 · 22 citations

Engineering, Materials Engineering, Materials Science +17