Concepedia

YangLing Wang

YW

5

Publications

294

Citations

5

H-Index

2018

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

YangLing Wang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, biochemistry, and medicine.

Top concepts

Publications per year

2018–2021

5

Publications

5

Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice

Mengting Zhu, Yousheng Huang, YangLing Wang et al. · Food Chemistry · 2018 · 120 citations

, , +9

Prediction of fatty acid composition in camellia oil by 1H NMR combined with PLS regression

Mengting Zhu, Yi Chen, Shuhan Luo et al. · Food Chemistry · 2018 · 77 citations

, , +8

Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation

YangLing Wang, Mengting Zhu, Mei Jiang et al. · Journal of Food Science · 2019 · 41 citations

Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency

YangLing Wang, Chen Wu, Xiaoya Zhou et al. · Journal of Dispersion Science and Technology · 2019 · 29 citations

, , +15

Effect of roasting duration on the solubility, structure, and IgE-binding capacity of cashew nut proteins

Xiaoli Yan, YangLing Wang, Yi Chen et al. · Innovative Food Science & Emerging Technologies · 2021 · 27 citations

, , +7

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