Concepedia

Xiaoya Zhou

XZ

3

Publications

81

Citations

3

H-Index

2019

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Xiaoya Zhou is an author at State Key Laboratory of Food Science and Technology specializing in biochemistry, food chemistry, and food allergies.

Top concepts

Publications per year

2019–2022

3

Publications

3

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix

Xuejiao Chang, Xiaoya Zhou, Yu Tang et al. · Journal of Agricultural and Food Chemistry · 2022 · 30 citations

, , +18

Combined application of gallate ester and α-tocopherol in oil-in-water emulsion: Their distribution and antioxidant efficiency

YangLing Wang, Chen Wu, Xiaoya Zhou et al. · Journal of Dispersion Science and Technology · 2019 · 29 citations

, , +15

Effect of Structural Targeted Modifications on the Potential Allergenicity of Peanut Allergen Ara h 2

Xiaoya Zhou, Linmei Ren, Ying Zhang et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations

Rows per page

1–3 of 3