Concepedia

Xuejiao Chang

XC

2

Publications

53

Citations

2

H-Index

2021

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Xuejiao Chang is an author at State Key Laboratory of Food Science and Technology specializing in food chemistry, food allergies, and peanut allergy.

Top concepts

Publications per year

2021–2022

2

Publications

2

Effect of Processing on the Structure and Allergenicity of Peanut Allergen Ara h 2 Roasted in a Matrix

Xuejiao Chang, Xiaoya Zhou, Yu Tang et al. · Journal of Agricultural and Food Chemistry · 2022 · 30 citations

, , +18

The effect of roasting on peanut allergens’ digestibility, allergenicity, and structure

Hongfei Zhou, Zhihua Wu, Xuejiao Chang et al. · Food Bioscience · 2021 · 23 citations

, , +6

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