Statistics
Publications
27
Citations
895
H-Index
18
Active since
2009
Li Liu is an author at Ocean University of China specializing in food science, agriculture, and biochemistry.
Publications per year
2009–2025
27
27
Molecular mechanism of lipid transformation in cold chain storage of Tan sheep
Wei Jia, Ruiting Li, Xixuan Wu et al. · Food Chemistry · 2021 · 54 citations
Yanke Wang, Li Liu, Xiaojing Liu et al. · Food Research International · 2023 · 50 citations
1–5 of 27