Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films - Concepedia

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Effects of chitosan molecular weight and degree of deacetylation on the properties of gelatine-based films

211

Citations

37

References

2011

Year

Zunying Liu, Xiaojun Ge, Yuan Lu, Shiyuan Dong, Yuanhui Zhao, Mingyong Zeng

Food Hydrocolloids

Biopolymer GelEdible FilmEngineeringPolymer ScienceChitosan Molecular WeightPolymer ChemistryBiomolecular EngineeringGelatine-based Films

References

	Year	Citations

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