Publication | Closed Access
Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation
265
Citations
27
References
2014
Year
Food ChemistryChemical EngineeringEngineeringGreen NanotechnologyGreen ChemistryGreen SynthesisStarch NanoparticlesGreen ProcessingChemistryGreen PreparationFood NanotechnologyHealth Sciences
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