Yang Cheng

Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing

Yang Cheng, Yu Fu, Liang Ma et al. · Food Hydrocolloids · 2022 · 188 citations

Materials Science, Rheological Measurement, Engineering +7

Dual encapsulation of β-carotene by β-cyclodextrin and chitosan for 3D printing application

Hongxia Wang, Ludan Hu, Lin Peng et al. · Food Chemistry · 2022 · 80 citations

Materials Science, Engineering, Cyclodextrin Production +7

Self-assembly of gelatin and phycocyanin for stabilizing thixotropic emulsions and its effect on 3D printing

Hongxia Wang, Zhiying Ouyang, Ludan Hu et al. · Food Chemistry · 2022 · 70 citations

Biopolymer Gel, Thixotropy, Engineering +6

3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets

Juncheng Zhu, Yang Cheng, Zhiying Ouyang et al. · Food Hydrocolloids · 2023 · 60 citations

Tissue Engineering, Engineering, Dry-spraying Transglutaminase +9

Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing

Ludan Hu, Fuyuan Ding, Weiwei Liu et al. · Food Hydrocolloids · 2022 · 42 citations

Biomanufacturing, Engineering, Food Biophysics +7