Publication | Closed Access
Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing
188
Citations
120
References
2022
Year
Materials ScienceRheological MeasurementEngineeringRheological PropertyRheologyEdible Food InksRheology ControlFood EngineeringFuture 5D/6d3D Printing
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