Rheology of edible food inks from 2D/3D/4D printing, and its role in future 5D/6D printing

Yang Cheng, Yu Fu, Liang Ma, Pei Lay Yap, Dušan Lošić, Hongxia Wang, Yuhao Zhang

Food Hydrocolloids · 2022 · 205 citations · 120 references

Concepts

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