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Effect of enzymatic-ultrasonic hydrolyzed chitooligosaccharide on rheology of gelatin incorporated yogurt and 3D printing

DOI

42

Citations

58

References

2022

Year

Ludan Hu, Fuyuan Ding, Weiwei Liu, Yang Cheng, Juncheng Zhu, Liang Ma, Yuhao Zhang, Hongxia Wang
Food Hydrocolloids

References

YearCitations

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