Concepedia
Statistics
Publications
9
Citations
759
H-Index
Active since
2009
Affiliations
Harbin University of Commerce(Current)
Qilu University of Technology
Shandong Academy of Sciences
Tianjin University
Shandong Food Fermentation Industry Research and Design Institute
Baoxiang Liu is an author at Harbin University of Commerce specializing in agriculture, food science, and biochemistry.
Publications per year
2009–2023
Preparation and characterization of glycerol plasticized-pea starch/ZnO–carboxymethylcellulose sodium nanocomposites
Jiugao Yu, Jingwen Yang, Baoxiang Liu et al. · Bioresource Technology · 2009 · 294 citations
Natural Sciences, Materials Engineering, Materials Science +9
Characterization of magnetic soluble starch-functionalized carbon nanotubes and its application for the adsorption of the dyes
Peter R. Chang, Pengwu Zheng, Baoxiang Liu et al. · Journal of Hazardous Materials · 2011 · 208 citations
Natural Sciences, Materials Engineering, Materials Science +12
Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates
Likun Ren, Jing Fan, Yang Yang et al. · Food Chemistry · 2022 · 73 citations
Agriculture, Biochemistry, Food Science +15
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
Likun Ren, Yang Yang, Chunmin Ma et al. · Food Research International · 2022 · 48 citations
Life Sciences, Biochemistry, Plant Biology +17
The improvement of the oxidative oat (Avena sativa L.) protein based on ultrasound treatment: Study of structural, emulsifying, and rheological properties
Yue Xu, Yang Yang, Chunmin Ma et al. · Food Hydrocolloids · 2023 · 47 citations
Agriculture, Biochemistry, Food Science +8
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