Food Chemistry · 2022 · 73 citations · 47 references
AgricultureBiochemistryFood ScienceCereal ScienceFood ChemistryFood ProcessingAntioxidant DefenseFood AntioxidantsOxidative Enzymes In FoodsPeptide AnalysisProteins In FoodsAntioxidant MetabolitesAntioxidant PeptidesBran CompositionDietary AntioxidantsNon-enzymatic AntioxidantsPlant Extract AntioxidantsRice Bran
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Guidelines for antioxidant assays for food components
Fan Xiao, Tao Xu, Baiyi Lu et al. · Food Frontiers · 2020 · 579 citations · Full text
Advances on the antioxidant peptides from edible plant sources
Fai‐Chu Wong, Jianbo Xiao, Shaoyun Wang et al. · Trends in Food Science & Technology · 2020 · 308 citations
Maolin Tu, Shuzhen Cheng, Weihong Lu et al. · TrAC Trends in Analytical Chemistry · 2018 · 267 citations · Full text