Xin Bian

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +14

Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions

Yue Xu, Chunmin Ma, Yang Yang et al. · Food Hydrocolloids · 2023 · 83 citations

Life Sciences, Biochemistry, Food Science +16

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

Likun Ren, Jing Fan, Yang Yang et al. · Food Chemistry · 2022 · 73 citations

Agriculture, Biochemistry, Food Science +15

Soy protein isolate-citrus pectin-gallic acid ternary composite high internal phase Pickering emulsion for delivery of β-carotene: Physicochemical, structural and digestive properties

Xinyu Xu, Lin Li, Chunmin Ma et al. · Food Research International · 2023 · 70 citations

Agriculture, Food Science, Nutritional Sciences +12

Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates

Yue Xu, Yang Yang, Chunmin Ma et al. · Food Research International · 2023 · 68 citations

Agriculture, Biochemistry, Food Science +10