Concepedia

Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions

Yue Xu, Chunmin Ma, Yang Yang, Xin Bian, Xiaofei Liu, Yan Wang, Na Zhang

Food Hydrocolloids · 2023 · 83 citations · 95 references

DOI

Concepts

References

95

Modification approaches of plant-based proteins to improve their techno-functionality and use in food products

Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost, Raffaele Mezzenga · Food Hydrocolloids · 2021 · 716 citations · Full text

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Structure of the toxic core of α-synuclein from invisible crystals

José A. Rodríguez, Magdalena I. Ivanova, M.R. Sawaya et al. · Nature · 2015 · 628 citations · Full text

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Atomic structures of low-complexity protein segments reveal kinked β sheets that assemble networks

Michael P. Hughes, M.R. Sawaya, David R. Boyer et al. · Science · 2018 · 481 citations · Full text

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THE THEORY OF EMULSIFICATION<sup>1</sup>

Philip Finkle, Hal D. Draper, J. H. Hildebrand · Journal of the American Chemical Society · 1923 · 453 citations

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Formation and seeding of amyloid fibrils from wild-type hen lysozyme and a peptide fragment from the β-domain

Mark R.H. Krebs, Deborah K. Wilkins, Evonne W. Chung et al. · Journal of Molecular Biology · 2000 · 409 citations

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