Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions - Concepedia

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Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions

68

Citations

95

References

2023

Year

Yue Xu, Chunmin Ma, Yang Yang, Xin Bian, Xiaofei Liu, Yan Wang, Na Zhang

Food Hydrocolloids

Food ColloidFibrillation MechanismProtein FoldingProtein MisfoldingMedicineRecent AdvancesBiophysicsBiomolecular EngineeringEmulsion

References

	Year	Citations

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