Concepedia

Jing-ru Chen

JC

2

Publications

110

Citations

2

H-Index

2021

Active since

Affiliations

Harbin University of Commerce(Current)

Jing-ru Chen is an author at Harbin University of Commerce specializing in food fermentation, food processing, and biochemical engineering.

Top concepts

HealthFood ChemistryFood ProcessingFood TechnologyFood EngineeringFood FermentationBiochemical Engineering

Publications per year

2021–2022

2

Publications

2

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 100 citations

Food Chemistry, Food Fermentation, Glutinous Proso +7

Microbial and genes diversity analysis: Relationship between starch conversion and carbohydrate metabolism during Niandoubao fermentation via the glutinous proso millet (GPM) process

Xin Bian, Jing-ru Chen, Jing Fan et al. · Food Control · 2022 · 10 citations

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