Yang Yang

Structural Changes of High-Amylose Rice Starch Residues following in Vitro and in Vivo Digestion

Jianmin Man, Yang Yang, Changquan Zhang et al. · Journal of Agricultural and Food Chemistry · 2012 · 140 citations

Agriculture, Biochemistry, Food Science +17

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +14

Structural and functional properties of alkali-treated high-amylose rice starch

Jinwen Cai, Yang Yang, Jianmin Man et al. · Food Chemistry · 2013 · 76 citations

Life Sciences, Biochemistry, Food Science +14

Morphology and structural characterization of high-amylose rice starch residues hydrolyzed by porcine pancreatic α-amylase

Jianmin Man, Yang Yang, Changquan Zhang et al. · Food Hydrocolloids · 2012 · 57 citations

Life Sciences, Biochemistry, Food Science +16

Effect of Simultaneous Inhibition of Starch Branching Enzymes I and IIb on the Crystalline Structure of Rice Starches with Different Amylose Contents

Jianmin Man, Yang Yang, Jun Huang et al. · Journal of Agricultural and Food Chemistry · 2013 · 50 citations

Agriculture, Plant Biology, Plant Sciences +17