Likun Ren

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 112 citations

Agriculture, Biochemistry, Food Science +14

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Fangchao Cui, Liqing Xi, Dangfeng Wang et al. · Coordination Chemistry Reviews · 2023 · 109 citations

Natural Sciences, Materials Engineering, Materials Science +12

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

Likun Ren, Jing Fan, Yang Yang et al. · Food Chemistry · 2022 · 73 citations

Agriculture, Biochemistry, Food Science +15

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

Dangfeng Wang, Xin Wang, Shanshan Zhou et al. · International Journal of Biological Macromolecules · 2024 · 57 citations

Agriculture, Food Science, Materials Science +17

Development of machine learning-based shelf-life prediction models for multiple marine fish species and construction of a real-time prediction platform

Fangchao Cui, Shiwei Zheng, Dangfeng Wang et al. · Food Chemistry · 2024 · 54 citations

Natural Resources, Fisheries, Marine Sciences +15