Likun Ren

Effects of fermentation on the structure and physical properties of glutinous proso millet starch

Xin Bian, Jing-ru Chen, Yang Yang et al. · Food Hydrocolloids · 2021 · 100 citations

Food Chemistry, Food Fermentation, Glutinous Proso +7

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Fangchao Cui, Liqing Xi, Dangfeng Wang et al. · Coordination Chemistry Reviews · 2023 · 95 citations

Biopolymer Gel, Hydrogels, Chemical Engineering +6

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Fangchao Cui, Lanling Li, Dangfeng Wang et al. · Chemical Engineering Journal · 2023 · 76 citations

Chemical Engineering, Engineering, Nanomaterials +5

Identification, in silico selection, and mechanism study of novel antioxidant peptides derived from the rice bran protein hydrolysates

Likun Ren, Jing Fan, Yang Yang et al. · Food Chemistry · 2022 · 63 citations

Novel Antioxidant Peptides, Biochemistry, Mechanism Study +8

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

Dangfeng Wang, Xin Wang, Shanshan Zhou et al. · International Journal of Biological Macromolecules · 2024 · 50 citations

Chemical Engineering, Edible Film, Edible Packaging +3