Inhibition of quorum sensing-controlled virulence factors and biofilm formation in Pseudomonas fluorescens by cinnamaldehyde

Dangfeng Wang, Nan Liu, Yan Ma, +3

International Journal of Food Microbiology

BiofilmsBiofilm FormationVirulence FactorBacteriologyPseudomonas Fluorescens +5

Identification of novel DPP–IV inhibitory peptides from Atlantic salmon (Salmo salar) skin

Ritian Jin, Xiangyu Teng, Jiaqi Shang, +2

Food Research International

Molecular PharmacologyBiochemistrySalmo SalarMedicineNatural Sciences +8

Advanced in carbon dot-based hydrogels for antibacterial, detection and adsorption

Fangchao Cui, Liqing Xi, Dangfeng Wang, +5

Coordination Chemistry Reviews

Biopolymer GelHydrogelsChemical EngineeringEngineeringPolymer Science +4

Fe/N-doped carbon dots-based nanozyme with super peroxidase activity, high biocompatibility and antibiofilm ability for food preservation

Fangchao Cui, Lanling Li, Dangfeng Wang, +2

Chemical Engineering Journal

Chemical EngineeringEngineeringNanomaterialsNanobiotechnologySuper Peroxidase Activity +3

Characterization and antimicrobial mechanism of CF-14, a new antimicrobial peptide from the epidermal mucus of catfish

Tingting Li, Quanwei Liu, Dangfeng Wang, +1

Fish & Shellfish Immunology

New Antimicrobial PeptideAntimicrobial MechanismAntibacterial AgentMicrobiologyAntimicrobial Compound +4

High-Release, Residue-Free Polysaccharide Hydrogel for Refrigerated Food Preservation

Fangchao Cui, Liqing Xi, Dangfeng Wang, +3

ACS Applied Materials & Interfaces

Biopolymer GelHydrogelsEdible FilmFood PackagingEngineering +9

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions

Xiqian Tan, Fangchao Cui, Dangfeng Wang, +3

Foods

Food ChemistryNutritionFood FunctionFood FermentationFood Analysis +12

Radish residue carbon dots-based novel starch/chitosan film with high antioxidant, biocompatibility, and antibacterial activities for salmon fillets' active packaging

Dangfeng Wang, Xin Wang, Shanshan Zhou, +11

International Journal of Biological Macromolecules

Chemical EngineeringEdible FilmEdible PackagingHigh AntioxidantSalmon Fillets +1

Methyl anthranilate: A novel quorum sensing inhibitor and anti-biofilm agent against Aeromonas sobria

Xiaojia Sun, Haitao Chen, Binbin He, +3

Food Microbiology

Antimicrobial SusceptibilityAnti-biofilm AgentMethyl AnthranilateEnvironmental MicrobiologyAntibacterial Agent +5

Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness

Dangfeng Wang, Fangchao Cui, Liqing Xi, +3

Carbohydrate Polymers

Biopolymer GelEngineeringBiomedical EngineeringFish FreshnessPolysaccharide-polyvinyl Alcohol Hydrogel +2