Statistics
Publications
11
Citations
431
H-Index
11
Active since
2022
Affiliations
Xiqian Tan is an author at Bohai University specializing in agriculture, food science, and hydrogels.
Publications per year
2022–2024
11
11
Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions
Xiqian Tan, Fangchao Cui, Dangfeng Wang et al. · Foods · 2023 · 64 citations · Full text
Dangfeng Wang, Fangchao Cui, Liqing Xi et al. · Carbohydrate Polymers · 2022 · 45 citations
Lanling Li, Dangfeng Wang, Likun Ren et al. · International Journal of Biological Macromolecules · 2023 · 38 citations
1–5 of 11