Publication | Closed Access
Preparation of a multifunctional non-stick tamarind polysaccharide-polyvinyl alcohol hydrogel immobilized with a quorum quenching enzyme for maintaining fish freshness
41
Citations
38
References
2022
Year
Biopolymer GelEngineeringBiomedical EngineeringFish FreshnessPolysaccharide-polyvinyl Alcohol HydrogelPolymer ChemistryBiomimetic Polymer
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