Zahra Piravi‐Vanak

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch

Shiva Ghazaei, Maryam Mizani, Zahra Piravi‐Vanak et al. · Food Science and Technology · 2015 · 46 citations · Full text

Food Colloid, Nutrition, Food Biophysics +16

Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran

Zahra Piravi‐Vanak, Sodeif Azadmard‐Damirchi, Danial Kahrizi et al. · Journal of Molecular Liquids · 2021 · 45 citations

Food Chemistry, Chemical Composition, New Source +4

Determination of Polycyclic Aromatic Hydrocarbons (PAHs) in Olive and Refined Pomace Olive Oils with Modified Low Temperature and Ultrasound-Assisted Liquid–Liquid Extraction Method Followed by the HPLC/FLD

Zohreh Taghvaee, Zahra Piravi‐Vanak, Karamatollah Rezaei et al. · Food Analytical Methods · 2015 · 41 citations

Food Chemistry, Pomace Olive Oils, Analytical Chemistry +5

The Influence of Growing Region on Fatty Acids and Sterol Composition of Iranian Olive Oils by Unsupervised Clustering Methods

Zahra Piravi‐Vanak, Jahan B. Ghasemi, Mehrdad Ghavami et al. · Journal of the American Oil Chemists Society · 2011 · 41 citations

Food Chemistry, Lipid Analysis, Fatty Acids +10

Evaluation of mineral content and heavy metals of dromedary camel milk in Iran

Mahdieh Mostafidi, Maryam Moslehishad, Zahra Piravi‐Vanak et al. · Food Science and Technology · 2016 · 32 citations · Full text